Banquet Chef

Job SummaryWe are seeking a highly skilled and enthusiastic Banquet Sous Chef to join our team at HYATT Hotels. As a key member of our pre-opening team, you will be responsible for leading the culinary operations for banquets and events.Key ResponsibilitiesDevelop and implement menus for banquets and eventsLead a team of cooks and kitchen staff to ensure...

About the Role:Parker Palm Springs is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of food quality, team management, and guest satisfaction.Key Responsibilities:Lead and develop a high-performing kitchen team, ensuring excellent food quality...

Additional InformationExperience in Hotel Banquet Operations RequiredJob CategoryFood and Beverage & CulinaryPosition TypeManagementJOB SUMMARYResponsible for the overall effectiveness of daily kitchen activities. Demonstrates culinary skills by executing tasks while guiding the team and overseeing all food-related operations. Aims to enhance guest and staff...

Job Summary:The Executive Sous Chef is responsible for assisting the Executive Chef in the efficient operation of food production areas. This includes supervising and assisting in the preparation of all food items based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product.Responsibilities:Leadership...

Job SummaryThe Executive Sous Chef is a key member of the hotel's culinary team, reporting directly to the Executive Chef. This role is responsible for assisting in the efficient operation of food production areas, ensuring the highest standards of quality and presentation in all food items. The Executive Sous Chef will work closely with the Executive Chef...

Job Summary:The Executive Sous Chef is responsible for assisting the Executive Chef in the efficient operation of food production areas. This includes supervising and assisting in the preparation of all food items based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product.Responsibilities:Leadership...

Culinary Event SupervisorJob Category: Food and BeverageJob DetailsDescriptionKey Responsibilities:The Culinary Event Supervisor is accountable for overseeing all facets of quality assurance, team management, and guest satisfaction during service. This role is primarily concentrated on the banquet sector but also engages in various elements of the culinary...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Parker Palm Springs. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and maintaining a safe and efficient work environment.**Key Responsibilities**•...

Compensation Details: $24.50/hour, Full-time, Day Shift in a Banquet Kitchen.Job Overview:As a Culinary Specialist I, you will be responsible for preparing unique meals and alternative dishes. Your role will include regulating the temperature of various cooking equipment, such as ovens and grills, and ensuring that food is properly thawed and prepared. You...

Job Title: Banquet ChefAt Vasari Country Club Master Association, we are seeking a highly skilled and experienced Banquet Chef to join our culinary team. The successful candidate will be responsible for designing and overseeing banquet meals, selecting courses, ordering food, hiring staff, and preparing meals to the highest standards.Key...

We are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our banquet operations. Your expertise will be essential in training and guiding our kitchen staff, evaluating and directing personnel,...

Job Title: Banquet ChefAt Amrit Ocean Resort & Residences, we are seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a key member of our food and beverage department, you will be responsible for overseeing the culinary operations for all banquet functions, including weddings, conferences, and special...

DescriptionWe are hiring a BanquetSous Chef!Responsibilities:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open...

* Check with sous chef on daily objectives. * Works collaboratively with the other cooks to accomplish daily tasks. * Ensures all food is prepared and presented in accordance with the standard recipes and presentations established by the chefs. * Communicates production needs for the next day with chef or sous chef. * Cleans and organizes workstation....

Position Overview: As a Culinary Specialist for Banquets, you will play a crucial role in our kitchen team, ensuring that all culinary creations meet the high standards of quality and presentation. Key Responsibilities: Collaborate with the sous chef to understand daily culinary objectives. Work in harmony with fellow cooks to achieve daily kitchen tasks...

**Job Summary**Steamboat Ski & Resort Corp. is seeking an experienced Executive Chef to lead our mountain banquet team. As a key member of our culinary team, you will be responsible for overseeing the planning, preparation, and presentation of exceptional dining experiences for our guests.**Key Responsibilities:**Supervise and manage a team of kitchen staff...

Position Overview: Collaborate with the sous chef to achieve daily culinary goals. Team Collaboration: Work in unison with fellow cooks to fulfill daily responsibilities. Food Preparation Standards: Ensure all dishes are crafted and presented according to the established recipes and presentation standards set by the culinary team. Production Communication:...

Job Summary:The Breakers is seeking a highly skilled and experienced Chef Brigade to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, supervising team members, and maintaining the highest standards of quality and safety.Responsibilities:Develop and implement high-volume culinary techniques...

Job SummaryWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food and beverages for our guests.Key ResponsibilitiesTraining and Development: Provide guidance and training to...

Position Overview: Collaborate with the sous chef to outline daily culinary objectives. Team Collaboration: Work in harmony with fellow cooks to achieve daily goals efficiently. Food Preparation Standards: Ensure all dishes are prepared and presented according to the established recipes and presentation standards set by the culinary team. Production...

Job SummaryWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food and beverages for our guests.Key ResponsibilitiesTraining and Development: Provide guidance and training to...

Job Title: Sous ChefSteamboat Ski & Resort Corporation is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a shift in any restaurant or banquet, ensuring high-quality food preparation and presentation, and maintaining a clean and organized kitchen...

Job Title: Chef de CuisineAt The Greenbrier Hotel, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading the production of all food items in our banquets and assigned areas.Key Responsibilities:Provide exceptional food experiences for our guestsLead...

Job DescriptionJob DescriptionJob OverviewAs a Hotel Chef at Palm House you will be responsible for overseeing all culinary activities in our hotel’s kitchen with heavy emphasis on banquets, large-scale events, In Room Dining and the hotel’s pool deck. You will be tasked with creating exceptional dining experiences for our guests through your expertise...

Job Title: Banquet Prep CookWe are seeking a skilled Banquet Prep Cook to join our team at Historic Hotel Colorado, LLC. As a Banquet Prep Cook, you will play a crucial role in preparing ingredients and basics for recipes to facilitate quicker service to customers and for group events.Key Responsibilities:Prepare ingredients for dishes by slicing and dicing...

Job SummaryWe are seeking a highly skilled and experienced Hotel Executive Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all culinary activities in our hotel's kitchen, with a focus on delivering exceptional dining experiences for our guests.Key ResponsibilitiesMenu Planning and...

Job SummaryWe are seeking a highly skilled and experienced Hotel Banquet Captain to lead our banquet operations team at Steamboat Ski & Resort Corp. As a key member of our food service team, you will be responsible for planning, supervising, and coordinating daily banquet operations to ensure exceptional guest experiences.Key ResponsibilitiesPlan and execute...

Pastry Cook Job DescriptionTo provide high-quality food presentation and preparation in various outlets, commissaries, or banquet productions.Key Responsibilities:Assume production responsibility in the absence of senior pastry staff.Ensure proper food preparation and presentation.Collaborate with the Executive Pastry Chef and Assistant Pastry Chef to...

Job SummaryWe are seeking a highly skilled and experienced Banquet Captain to lead our Banquet team at Steamboat Ski & Resort Corp. The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to work well under pressure.Key ResponsibilitiesPlan, supervise, and coordinate the daily operations...