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Banquet Cook

5 months ago

Colorado Springs, United States of the Gods Resort Full time

* Check with sous chef on daily objectives.

* Works collaboratively with the other cooks to accomplish daily tasks.

* Ensures all food is prepared and presented in accordance with the standard recipes and presentations established by the chefs.

* Communicates production needs for the next day with chef or sous chef.

* Cleans and organizes workstation. Maintains a clean and sanitary work environment in accordance with local and state regulations.

* Performs banquet and line functions as directed by the chefs.

* Ensures workstation is properly stocked using mis en place technique for banquets or the ala carte line.

* Sets up and maintains a station during service.

* Deliver "I Am Proud" service standards and department-specific signature touch points.

* Establish cross-departmental channels of communication among teammates that are consistent and complete.

* Perform other duties as assigned.

* Interface positively with other departments, offering assistance when needed.

* Displays care in use of equipment and maintains an organized and professional work environment.

Fine Motor Skills

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Gross Motor Skills

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