Banquet Operations Manager

6 days ago


Palm Springs, California, United States HYATT Hotels Full time
Job Summary

We are seeking a highly skilled and enthusiastic Banquet Sous Chef to join our team at HYATT Hotels. As a key member of our pre-opening team, you will be responsible for leading the culinary operations for banquets and events.

Key Responsibilities
  • Develop and implement menus for banquets and events
  • Lead a team of cooks and kitchen staff to ensure seamless execution of events
  • Collaborate with the events team to ensure seamless execution of events
  • Manage inventory and ordering of supplies
  • Ensure high standards of food quality and presentation
Requirements
  • 3+ years of experience in a similar role
  • Strong leadership and team management skills
  • Excellent communication and problem-solving skills
  • Ability to work in a fast-paced environment

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