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Culinary Specialist I

2 months ago

Palm Desert, California, United States Marriott International, Inc Full time

Compensation Details:
$24.50/hour, Full-time, Day Shift in a Banquet Kitchen.
Job Overview:
As a Culinary Specialist I, you will be responsible for preparing unique meals and alternative dishes. Your role will include regulating the temperature of various cooking equipment, such as ovens and grills, and ensuring that food is properly thawed and prepared. You will also be tasked with maintaining food logs and monitoring the quality and quantity of the dishes prepared.

Key Responsibilities:
1. Prepare and cook food according to established recipes and quality standards.
2. Ensure proper portioning, arrangement, and garnishing of food items.
3. Communicate effectively with the Chef regarding food inventory and menu specials.
4. Assist in the training and development of kitchen staff, promoting a collaborative work environment.
5. Adhere to all safety and security policies, reporting any maintenance needs or unsafe conditions.

Qualifications:
Education:
Technical, Trade, or Vocational School Degree preferred.

Experience:
Minimum of 3 years in a related culinary role.

Supervisory Experience:
No supervisory experience required.

Certifications:
No specific licenses or certifications are necessary.

Benefits:
The pay range for this position is $24.50 per hour, with comprehensive health care benefits, flexible spending accounts, a 401(k) plan, paid time off, life insurance, and disability coverage. Eligibility for benefits may vary based on company policies.

At Marriott International, we are committed to fostering a diverse workforce and maintaining an inclusive culture. We believe in equal opportunity for all applicants, regardless of background or experience. Our commitment to exceptional hospitality is reflected in our dedication to our associates, ensuring they are valued and supported in their roles.