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Executive Pastry Chef

2 months ago


Hot Springs, Virginia, United States Omni Hotels Full time
Pastry Cook Job Description

To provide high-quality food presentation and preparation in various outlets, commissaries, or banquet productions.

Key Responsibilities:
  • Assume production responsibility in the absence of senior pastry staff.
  • Ensure proper food preparation and presentation.
  • Collaborate with the Executive Pastry Chef and Assistant Pastry Chef to achieve production goals.
Requirements:
  • Extensive experience in pastry production.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work effectively in a team environment.

Omni Hotels is committed to providing a safe and inclusive work environment.