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Kitchen Manager

2 months ago

Palm Springs, California, United States Parker Palm Springs Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Parker Palm Springs. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and maintaining a safe and efficient work environment.

**Key Responsibilities**

• Lead and manage a team of culinary professionals to deliver high-quality dishes and exceptional customer service

• Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence

• Collaborate with our culinary team to plan and execute special events, banquets, and catering services

• Maintain a clean and organized kitchen, adhering to health and safety standards

• Supervise food preparation, cooking, and presentation to ensure consistency and quality

• Manage inventory, ordering, and storage of ingredients and supplies

• Develop and implement cost-control measures to maintain profitability

• Stay up-to-date with culinary trends, techniques, and industry developments

**Requirements**

• 3-5 years of experience in a fine dining kitchen, preferably in a luxury resort or hotel

• Bachelor's degree in Culinary Arts or related field

• Proven track record of leadership, team management, and culinary expertise

• Excellent communication, interpersonal, and problem-solving skills

• Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities

• Strong attention to detail, with a focus on quality, safety, and customer satisfaction