Culinary Services Director

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Perkins Management Services Company.The ideal candidate will have 1-3 years of food service experience as a chef with managerial experience and be able to work independently. ServSafe Certification is required.

About the Job">As a Culinary Director Leader, you will be responsible for overseeing the culinary operations of a multi-concept hotel operation. This includes ensuring that the highest standards are met for all food prepared and served in the property.The ideal candidate will have five to seven years of experience in food & beverage operations at an...

Executive ChefThe Culinary Director is responsible for leading the culinary team and overseeing all aspects of food preparation and presentation. This includes setting menu standards, training team members, and ensuring a safe and sanitary kitchen environment.This position requires a high level of culinary expertise, as well as excellent leadership and...

Culinary Innovation DirectorAt Restaurant Associates, we are seeking a highly skilled Culinary Innovation Director to spearhead the execution of exceptional culinary experiences. As the Catering Executive Chef with Restaurant Associates at the World Bank, you will prioritize flawless delivery, drive culinary innovation, and uphold the highest standards of...

Job OverviewWe are seeking an experienced Executive Culinary Director to lead our culinary team at Compass Corporate.This role is responsible for overseeing all culinary functions, managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary...

About the RoleWe are seeking a visionary Culinary Director to lead our culinary operations and drive excellence in food safety, quality, and innovation. As the chief change and transformation agent, you will be responsible for all aspects of culinary operations, including menu development, food production, and service standards.Key ResponsibilitiesEnforce...

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

About Mendelsohns 301 LLCWe are a forward-thinking restaurant company dedicated to providing top-notch dining experiences. Our mission is to deliver exceptional cuisine, service, and ambiance that exceeds our customers' expectations.Compensation PackageOur compensation package includes an annual salary of $72,000 - $90,000, depending on experience, plus...

Minetta Tavern DC is a renowned restaurant in the heart of Washington, D.C., offering an exceptional dining experience with a focus on French cuisine. We are seeking an experienced Culinary Director to join our team and lead our kitchen operations. About the RoleThe Culinary Director will be responsible for overseeing the entire kitchen operation, ensuring...

Serve as Culinary AuthorityJob SummaryThis is a great opportunity to lead a talented team of professionals in creating memorable events. As a Chef Manager, you will be responsible for the success of both the culinary and food service operation.You will process Off-Premise Catering Menus, plan, direct, control, and execute a wide variety of custom catering...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Washington, DC location.About the Role:The successful candidate will oversee all kitchen operations, including menu development, inventory management, and food safety standards. They will also be responsible for...

Culinary Excellence at STK Washington DCAs a culinary leader with STK Washington DC, you will be responsible for overseeing the preparation and presentation of exquisite dishes in a high-energy dining environment. With an estimated salary range of $100,000 to over $140,000 per year, this position offers a competitive compensation package.Salary: $100k -...

Job SummaryCulinary Director Nashville: A High-Profile Position at José Andrés GroupThis leadership role requires a seasoned executive chef with expertise in culinary operations, team management, and strategic planning. As the Culinary Director for the Nashville location of José Andrés Group, you will oversee all aspects of food preparation,...

Culinary ExpertiseWe are seeking an experienced Commissary Chef to join our team at One Haus. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.This role requires a deep understanding of culinary principles, including menu planning, inventory management, and kitchen operations. Our...

About the RoleWe are seeking an exceptional Executive Culinary Director to lead our culinary team at The Watergate Hotel, a luxurious urban resort in Washington, D.C.The successful candidate will have 5+ years of sous chef experience in a luxury hotel and/or fine dining establishment, with a proven track record in menu development, labor management, and...

Job Overview:The Executive Sous Chef at Yardbird DC is a senior culinary professional responsible for the day-to-day operations of the kitchen and back-of-house. This includes managing the culinary team, maintaining food quality, and controlling costs.Key Responsibilities:Oversee the preparation and presentation of menu items to ensure high-quality...

Join Our TeamThe Department of Veterans Affairs is looking for a skilled Culinary Service Worker to join our team. As a Culinary Service Worker, you will play a critical role in delivering high-quality food and beverage services to our patients, staff, and visitors.About the RoleIn this position, you will be responsible for food preparation, presentation,...

Executive ChefWe are seeking an experienced Executive Chef to lead our culinary team in Columbia, SC.About the RoleThe successful candidate will have 3+ years of high-volume general management experience and a passion for developing and mentoring people.Responsibilities will include:Selecting, training, and coaching the culinary staffDeveloping a strong Sous...

Job OverviewFlik Hospitality Group seeks a highly skilled High-Performance Executive Chef to oversee the culinary performance staff and develop nutritionally optimal meals for players and coaches.Estimated Salary: $65,000 - $85,000 per year

Culinary Assistant PositionSwallows Nest, a family run boutique and cafe in downtown Washington, is looking for a skilled culinary assistant to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to a high standard.The main responsibilities of this role include:food preparation and cooking dutiesbussing...