Sous Chef

1 week ago

Washington, Washington, D.C., United States Green Ridge Hospitality Full time

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.

About the Role

This sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

The ideal candidate will have previous experience as a line cook or sous chef in a high-volume restaurant setting. They will be able to multitask, work well under pressure, and maintain a clean and safe working environment.

Responsibilities
  • Assist the head chef in menu planning, food preparation, and presentation.
  • Manage inventory levels, ordering supplies, and maintaining stockrooms.
  • Supervise and train junior kitchen staff, ensuring they adhere to health and safety guidelines.
  • Maintain high standards of cleanliness and organization within the kitchen.
  • Prepare and present dishes according to recipes and presentation standards.
Requirements
  • Previous experience as a line cook or sous chef in a high-volume restaurant setting.
  • Degree in culinary arts or equivalent experience.
  • Excellent communication and leadership skills.
  • Able to work effectively in a fast-paced environment.
  • Knowledge of HACCP principles and food safety regulations.
Working Conditions

This is a full-time position requiring the ability to work flexible hours, including evenings, weekends, and holidays. The successful candidate must be reliable, punctual, and willing to contribute to a positive team culture.

Compensation and Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide comprehensive benefits, including health insurance, paid time off, and opportunities for career advancement.

  • Executive Sous Chef Leader

    4 days ago

    Washington, Washington, D.C., United States Mina Group Full time

    Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

  • Sous Chef Lead

    23 hours ago

    Washington, Washington, D.C., United States SSA Group Full time

    Sous Chef LeadAbout UsSSA Group is a leading provider of dining, retail, admissions, and more to zoos, aquariums, museums, and other cultural attractions. We are committed to excellence and innovation in our operations.Job SummaryWe are seeking an experienced Sous Chef Lead to join our team. The successful candidate will be responsible for supervising and...

  • Michelin-Starred Sous Chef Opportunity

    1 week ago

    Washington, Washington, D.C., United States Rooster & Owl Full time

    Rooster & Owl, a Michelin-starred New American concept, is seeking an experienced sous chef/executive sous to join its management team. As part of Restaurants by Yuan and Carey Tang, we have been awarded the prestigious One Michelin Star in 2021 and have received numerous accolades including #2 on Washington Post Dining Guide and Semi-Finalist from James...

  • Executive Sous Chef Position in Washington, DC

    1 day ago

    Washington, Washington, D.C., United States Restaurant Associates - Occasions Caterers Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Restaurant Associates - Occasions Caterers in Washington, DC.Company OverviewRestaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. Our...

  • Sous Chef Opportunity at The George Washington University

    6 days ago

    Washington, Washington, D.C., United States Chartwells Higher Ed - The George Washington University Full time

    We are seeking a talented Sous Chef I to join our team at Chartwells Higher Ed - The George Washington University.About the RoleThis is an exciting opportunity to work in a dynamic food environment and contribute to the success of our culinary program. As a Sous Chef I, you will assist with planning, ordering, inventory, and food preparation while ensuring...

  • Executive Chef

    6 days ago

    Washington, Washington, D.C., United States Auberge Resorts Full time

    Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

  • Assistance Chef

    22 hours ago

    Washington, Washington, D.C., United States Pink Taco Full time

    Job Title: Sous ChefAbout Us:Pink Taco is a fast-paced, full-service restaurant that prides itself on creating an outstanding guest experience through creative culinary dishes.Job Summary:We are seeking an experienced Sous Chef to assist in the oversight of our back of house operation. The ideal candidate will have a minimum of 3 years of kitchen experience...

  • Executive Pastry Chef

    2 weeks ago

    Washington, Washington, D.C., United States Bresca & Jônt Full time

    We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

  • Executive Chef

    4 days ago

    Washington, Washington, D.C., United States The Occidental Full time

    The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

  • Executive Pastry Chef

    2 months ago

    Washington, Washington, D.C., United States The Inn at Little Washington Full time

    Job Title: Pastry Sous ChefJob Summary:The Pastry Sous Chef is a key member of our culinary team, responsible for assisting in the supervision and management of the pastry staff. This role requires a passionate leader who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment.Key Responsibilities:Assist in...

  • Executive Chef Leadership Role

    2 weeks ago

    Washington, Washington, D.C., United States Nina May Full time

    About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

  • Executive Chef Specialist

    5 days ago

    Washington, Washington, D.C., United States The Brig Full time

    Job OverviewThe Brig is seeking an experienced Sous Chef to join our culinary team. In this role, you will be responsible for preparing a variety of food and creating new menu items using your creativity.A successful candidate will have previous experience in a similar role and a passion for delivering high-quality dishes to customers.

  • Senior Chef De Cuisine

    1 day ago

    Washington, Washington, D.C., United States Rooster & Owl Full time

    We are seeking a seasoned Executive Sous Chef to join our esteemed culinary team at Rooster & Owl, a Michelin-starred New American concept. Our chef-owned restaurant has garnered accolades such as One Michelin Star, #2 on Washington Post Dining Guide, Essential 38 from Eater DC, Semi-Finalist from James Beard for Best New Restaurant, and multiple RAMMY...

  • Executive Chef Position

    3 weeks ago

    Washington, Washington, D.C., United States Dauphine's Full time

    About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

  • Head Chef Director

    2 days ago

    Washington, Washington, D.C., United States Private Listing Full time

    **Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

  • Executive Chef at Immigrant Food+

    4 days ago

    Washington, Washington, D.C., United States Immigrant Food+ at Planet Word Full time

    Job OverviewWe are seeking an experienced Sous Chef to join our team at Immigrant Food+ at Planet Word in Washington, DC. The ideal candidate will have a strong background in kitchen management and be able to effectively supervise and execute various menu items.

  • Executive Chef for Culinary Innovation

    3 weeks ago

    Washington, Washington, D.C., United States Kraveworthy Kitchens Full time

    Sous Chef Role at Kraveworthy KitchensCactus Holding Corporation, a pioneering food+tech start-up, is seeking a highly skilled and motivated Sous Chef to join its team at Kraveworthy Kitchens. As a key member of our culinary team, you will play a critical role in developing and shaping the plant-based culinary elements of our business.The ideal candidate...

  • Executive Chef for New Orleans Inspired Cuisine

    2 weeks ago

    Washington, Washington, D.C., United States Dauphine's Full time

    About UsDauphine's is a premier downtown dining destination, offering a unique blend of classic and modern New Orleans cuisine in a beautiful and inviting atmosphere. Our team of experienced chefs and hospitality professionals is committed to providing exceptional service and creating memorable dining experiences.Job SummaryWe are seeking an experienced Sous...

  • Pastry Chef Manager

    5 days ago

    Washington, Washington, D.C., United States Bresca & Jônt Full time

    We are currently seeking a highly skilled Pastry Sous Chef to join our team at Bresca and Jônt, two Michelin-starred restaurants in D.C. If you have a passion for French and/or Japanese techniques and are looking for a dynamic work environment, we would love to hear from you.Becoming part of our culinary team means working with talented chefs who can teach...

  • Executive Sous Chef

    1 month ago

    Washington, Washington, D.C., United States Masseria Full time

    About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...