Senior Culinary Manager

6 days ago


Brentwood, California, United States Santhem Residences Full time

Job Title: Executive Chef

Job Summary:

The Executive Chef is responsible for overseeing the culinary operations of Santhem Residences, ensuring a high-quality dining experience for residents. This role requires a strong leader who can manage a team of chefs and kitchen staff to deliver exceptional food service.

Key Responsibilities:

  • Assist the Head Chef in developing and implementing menus that meet the dietary needs of residents.
  • Ensure that all food preparation and presentation meet the highest standards of quality and presentation.
  • Manage kitchen staff, including recruitment, training, and performance evaluation.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.
  • Monitor and control kitchen expenses to meet budget targets.
  • Develop and implement strategies to improve customer satisfaction and loyalty.

Requirements:

  • NVQ level 3 in Food Hygiene or equivalent.
  • Minimum of two years' experience in a senior culinary role, preferably in a hotel, restaurant, or care home environment.
  • Proven track record of delivering high-quality food services and managing kitchen staff.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work under pressure and adapt to changing circumstances.

Personal Qualities:

  • Reliable and punctual.
  • Able to adapt to change.
  • Approachable and diplomatic.
  • Confident and enthusiastic.
  • Flexible and able to work occasional overtime.

Santhem Residences is an equal opportunities employer.



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