Culinary Supervisor

IMMEDIATE HIRING
$25 per hour
Full-time

The Heritage at Brentwood is a distinguished senior living community dedicated to exceptional dining experiences and genuine southern hospitality in our casual and upscale dining venues for our senior residents and their visitors.

We offer competitive compensation in a supportive work environment that surpasses what is typically found in hotels and restaurants.

We appreciate individuals from diverse backgrounds who are passionate about delivering outstanding service to our senior residents.

Fireside Grille is a modern eatery specializing in wood-fired dishes, American favorites, and comfort food for breakfast, lunch, and dinner.

Southern Oak is a classic steakhouse where refined flavors and a sophisticated ambiance create memorable dining experiences for dinner, available Monday through Friday.

Job Responsibilities

Prepares all designated food and menu selections in accordance with Executive Chef directives, standardized recipes, and special requests.

Collaborates effectively with the culinary team to ensure high-quality service and to meet the needs of our residents.

Assesses the necessary quantities and types of food and supplies required for daily menus and ensures timely procurement for meal preparation.

Guarantees consistent excellence in quality, temperature, and presentation of all dishes
Maintains the appearance, cleanliness, sanitation, and operational standards of the kitchen in compliance with health department and regulatory requirements.
Adheres to personal hygiene and dress code standards
Possesses knowledge of proper operation and maintenance of kitchen tools and equipment
Works in harmony with front-of-house staff to deliver quality service to our residents

Follows the guidelines established by management to maintain a high level of consistency in meeting all operational needs.

Qualifications

Minimum of 2 years' experience as a cook in a hotel, restaurant, country club, or similar environment.
Culinary education and supervisory experience are preferred.
Effective communication skills with all levels, including residents, guests, and various departments.
Knowledge of safe operation and maintenance of kitchen tools and equipment
ServSafe Certification is required.

Benefits

Medical, dental, vision, voluntary life & short-term disability
Employer-paid basic life and long-term disability
Employee Referral Bonus Program
DailyPay – Work today, get paid today
PTO & Paid Holidays
401(k) Retirement Plan

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Pre-employment criminal background check and drug screening are required; marijuana is not included in the pre-hire drug screening
An Equal Opportunity Employer

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