Culinary Leader

2 weeks ago

Brentwood, Tennessee, United States Avery Healthcare Full time

Position Overview

As the Head Chef at Avery Healthcare, you will play a pivotal role in our culinary operations, leading a dedicated team to deliver exceptional dining experiences for our residents. Your expertise will ensure that our kitchen maintains the highest standards of quality and service.

Your Responsibilities

  • Oversee the culinary team, ensuring the preparation of nutritious and appetizing meals that enhance the well-being of our residents.
  • Foster a positive and collaborative work environment, promoting creativity and teamwork among staff.
  • Manage budgetary considerations while maintaining food quality and presentation.
  • Plan and design menus that cater to diverse dietary needs, ensuring compliance with nutritional guidelines.

Compensation and Benefits

  • Competitive salary of up to £40,000 per annum.
  • Generous holiday pay and employee discount benefits.
  • Workplace pension scheme.
  • Incentives for referring friends to join our team.
  • Complimentary DBS check and uniform.
  • Access to paid training and e-learning opportunities.
  • Recognition programs for long service and achievements.
  • Opportunities for career advancement with salary increases.
  • Well-being initiatives designed to support staff health and happiness.

Employee Well-being Initiatives

  • Exclusive discounts on retail and leisure activities.
  • Daily celebrations to recognize staff contributions.
  • Committees focused on staff well-being.
  • Mental health support through trained first aiders.
  • Apprenticeship programs for skill development.
  • Awards recognizing outstanding performance within the organization.

Working Conditions

  • Flexible shift patterns to accommodate personal commitments.
  • Structured career development pathways linked to salary progression.
  • Comprehensive induction program to ensure confidence in your role.

Candidate Profile

The ideal candidate will possess a minimum of two years of culinary experience, hold relevant qualifications in catering, and have a Basic Food Hygiene Certificate. You should be adept at managing budgets and preparing meals that are not only nutritious but also visually appealing, adhering to dietary guidelines.

Your ability to work collaboratively within a team and support your colleagues will be essential. At Avery Healthcare, we take pride in our culinary team, and we are committed to fostering an environment where you can thrive and feel valued.

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