Executive Chef Leader

6 days ago


Brentwood, California, United States Food Service Circle Full time

**Job Summary**

We are seeking a highly skilled and experienced Chef Manager to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food service and value.

Key Responsibilities:

  • Lead and manage a team of culinary staff to achieve financial targets and provide excellent customer service.
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability.
  • Develop and implement menu planning, food preparation, and presentation standards to enhance customer satisfaction.
  • Conduct regular food safety and health and safety risk assessments to ensure compliance with industry standards.
  • Collaborate with suppliers to negotiate prices and ensure timely delivery of high-quality ingredients.
  • Provide training and development opportunities to staff to enhance their skills and knowledge.

Requirements:

  • Proven experience as a senior culinary manager in a fast-paced food service environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, suppliers, and colleagues.
  • Ability to work in a dynamic and fast-paced environment, with a focus on quality, safety, and customer satisfaction.
  • Knowledge of food safety and health and safety regulations, with the ability to conduct regular risk assessments.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.

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