Lead Culinary Specialist

2 weeks ago


Brentwood, Tennessee, United States Avery Healthcare Full time

About The Role

Step into the pivotal role of Executive Chef at Avery Healthcare, where your culinary expertise will shine in our vibrant care environment. As the culinary leader, you will oversee a dedicated team, ensuring that our residents receive exceptional dining experiences tailored to their nutritional needs.

Your passion for creating delightful and balanced meals will not only nourish our residents but also bring joy to their daily lives. By embodying our core values of Pride, Support, and Care, you will foster a positive atmosphere for both residents and staff, showcasing your creativity and leadership skills.

Your Compensation - Exceptional Rewards for Exceptional Talent

  • Competitive salary up to £40,000 per annum
  • Generous holiday pay and benefits through our employee discount program
  • Comprehensive workplace pension scheme
  • Incentives for referring friends
  • Complimentary DBS check and uniform
  • Paid training and e-learning opportunities
  • Recognition for long service and achievements
  • Career advancement with potential salary increases
  • Focus on staff well-being

Avery #OneFamily Well-being Initiative

  • Exclusive discounts for employees, including retail and leisure
  • Daily celebrations to recognize staff contributions
  • Committees dedicated to staff well-being
  • Mental health support through trained first aiders
  • Opportunities for apprenticeships
  • Awards to honor outstanding performance

Your Work Environment

  • Flexible scheduling options to accommodate personal commitments
  • Structured career development pathways with support for qualifications
  • Thorough and supportive onboarding process to build confidence and competence

About You

To excel as an Executive Chef at Avery Healthcare, you should possess a minimum of two years of culinary experience, along with a relevant catering qualification and Basic Food Hygiene Certificate. Your background in budget management will be essential, as will your ability to prepare appealing modified diets in line with IDDSI standards. You will enjoy the creative process of menu planning, ensuring our residents are delighted by your culinary creations.

Collaboration and support for your colleagues and residents are key aspects of this role. You will take pride in being part of the Avery family, where we celebrate successes and foster a sense of belonging.

There are numerous opportunities to participate in awards, allowing you to showcase your culinary achievements at your discretion.


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