Executive Chef

5 hours ago


House Springs, Missouri, United States Arpeggio Full time
About Arpeggio

Arpeggio is a well-established, fast-paced BYOB restaurant with a rich history spanning over 25 years. Our mission is to create a welcoming and comfortable environment for both our staff and guests.

Job Summary

We are seeking a highly skilled and experienced working chef or sous chef to join our team. The ideal candidate will have a strong passion for Mediterranean cuisine, excellent organizational skills, and the ability to work well under pressure.

Key Responsibilities
  • Improve kitchen organization and efficiency
  • Develop and implement cost-effective specials
  • Provide high-quality food descriptions for menus
  • Order ingredients and supplies
  • Collaborate with the team to improve kitchen productivity
  • Maintain health department standards in food storage and preparation
Requirements
  • 2+ years of experience as a sous chef or chef in a fast-paced restaurant
  • Strong knowledge of Mediterranean cuisine and flavors
  • Excellent communication and organizational skills
  • Ability to work well under pressure and meet deadlines
  • Basic knowledge of Spanish is a plus
What We Offer
  • Competitive salary based on experience and hours worked
  • Health insurance plan (Blue Cross Blue Shield plan available)

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