Executive Chef

Job DescriptionWe are Vast Restaurant, a prestigious fine dining establishment that has been awarded the Four Diamond award for our exceptional service and cuisine.Key Responsibilities:Assist the Executive Chef in managing kitchen operations and staff, ensuring seamless execution of our culinary vision.Oversee food preparation, maintaining the highest...

Job OverviewWe are seeking a skilled Food Production Specialist to join our team at Classen Curve Hotel. As a key member of our culinary team, you will be responsible for planning, preparing, and setting up food production for menu items and specials in accordance with our standards and planning guide specifications.Key Responsibilities:Plan and prepare food...

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Gaillardia Country Club. As a key member of our kitchen staff, you will be responsible for the supervision and execution of banquet events, ensuring exceptional hospitality and remarkable experiences for our members and their guests.Key Responsibilities:Supervise and...

About the Role:We are seeking a skilled Line Cook to join our team at Cowboy Chicken. As a Line Cook, you will be responsible for preparing and cooking food to a high standard, ensuring that every dish that leaves our kitchen meets our quality expectations.Key Responsibilities:Prepare and cook food to order, using a variety of cooking techniques and...

Job SummaryCelebration Station OpCo LLC is seeking a skilled Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook a variety of dishes to meet the high standards of our guestsEnsure that all food is...

Job OverviewAs an Assistant Kitchen Manager at Flix Brewhouse, you will play a key role in ensuring the smooth operation of our kitchen, also known as the Heart of House. Your responsibilities will include supervising hourly team members, serving as the Kitchen Manager on Duty in the absence of the KM, filling cooking positions as needed, and participating...

Job Summary:We are seeking a highly skilled and motivated Food Service Technician I to join our team at Francis Tuttle Technology Center. As a key member of our culinary operations team, you will be responsible for assisting the Executive Chef with the preparation, set-up, and serve meal and break items. Your exceptional customer service skills and ability...

Job Summary:We are seeking a qualified instructor to teach college-level courses in the Culinary Arts Program at the OSU Institute of Technology.Responsibilities:Teach culinary arts courses to studentsDevelop and implement curriculumAssess student learningCollaborate with faculty and staffRequirements:Bachelor's degree in a related fieldFive years of...

About The Mansions Senior LivingAt Mansions Senior Living, we strive to provide a quality living experience for our seniors, focusing on value, peace of mind, and enjoyment of their retirement. Our goal is to create an environment that encourages positive social interaction, physical and educational activities, and quality nutrition.The Server RoleThe Server...

Job OverviewThe Restaurant Operations Director is responsible for achieving exceptional standards in all aspects of Food & Beverage and banquet operations, including Team Member and Guest experience, as well as financial results. This includes overseeing the training and development of all FOH restaurant team members and leading the way in providing a safe,...

About UsAt Pyramid Global Hospitality, we value our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and wellbeing.We are dedicated to building meaningful relationships with our colleagues and providing ongoing training and development opportunities to help them advance their careers.Role OverviewThe...

About UsAt Pyramid Global Hospitality, we value our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and building meaningful relationships. We offer a range of employment benefits,...

About the RoleThe Convention Services Manager plays a crucial role in the sales department, serving as a revenue-generating sales professional, client servicing representative, inter-departmental communication liaison, and supporting the overall intra-department administrative responsibilities.Key ResponsibilitiesAnalyze function requirements, outline...

Job SummaryOracle is seeking a highly skilled Site Reliability Engineer to join our team. As a Site Reliability Engineer, you will play a crucial role in ensuring the reliability, scalability, and performance of our medical AI systems and infrastructure.Key ResponsibilitiesCollaborate with cross-functional teams to optimize our technology operations and...

Job OverviewAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional meal preparation and service to our clients in the Jersey City area.Key Responsibilities:Prepare and cook meals for 8-10 clients per weekConduct weekly...

Seeking Talented Executive Chef & LeaderEarn $65k - $85k + Bonuses and Comprehensive BenefitsAre you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

Job DescriptionTitle: Executive ChefCompensation: $18-22/hour DOE + Benefits for full-time employeesLocation: Park City, UtahReef Capital Partners is seeking a skilled Executive Chef to join our team in Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items. This is an...

Our Sous Chefs are responsible for providing the Gaillardia standard of remarkable experiences and exceptional hospitality to our members and their guests. The Sous Chef is responsible for the supervision and execution of banquet events and helping the kitchen staff. Creating and fostering a sanitary, productive, and team-oriented work environment.We are...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

About Kona Grill - Kansas CityKona Grill is a modern American restaurant chain that prides itself on its innovative menu, award-winning happy hour, and upscale design. We're looking for a skilled Sous Chef to join our team in Kansas City.Job SummaryWe're seeking a highly motivated and experienced Sous Chef to oversee the kitchen operations, manage staff, and...

Executive Chef - Senior Living Community We want to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living community in Orchard Park at Victory Lakes. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them with the lifestyle they...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

Executive Chef OpportunityWe are seeking a seasoned Executive Chef to lead our culinary team in a tech account in the SF Bay Area. The ideal candidate has a proven track record in high-volume catering and a wide range of culinary expertise. They should be comfortable with systems and administration, as well as polished enough to interact with clients. This...

Job DescriptionMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at HEI Hotels & Resorts. As a key member of our culinary team, you will be responsible for managing the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.ResponsibilitiesManage the daily production, preparation, and...

Job Overview21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.As a Line Cook, you will be part of a team focused on delivering exceptional culinary experiences. Your primary...

Unlock Your Culinary PotentialBenton House of Tiffany Springs is a leader in senior living, and we're seeking a talented chef to join our team. As a chef at Benton House, you'll have the opportunity to create delicious meals that bring joy and nourishment to our residents.Be Creative and Grow Your SkillsOur menu is diverse and varied, with opportunities to...

Job Title: Sous ChefJob Summary:The Sous Chef will be responsible for overseeing the culinary operations at Universal Studios Hollywood, ensuring the highest quality of food and service at all levels. This position will supervise and develop teams working across the park.Key Responsibilities:Ensure proper and consistent production of all food products at all...

Job SummaryFloridian National Golf Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation. This is a dynamic and fast-paced environment that requires strong multitasking skills, attention to detail, and the ability to work...