Assistant General Manager

6 days ago


Miami, Florida, United States Cote Korean Steakhouse - Miami Full time
Job Description

Cote Korean Steakhouse - Miami is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As an Assistant General Manager, you will play a key role in leading our restaurant operations, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Restaurant Operations: Oversee daily restaurant operations, including managing staff, maintaining high service quality standards, and ensuring a positive work environment.
  • Customer Service: Develop and maintain positive customer relationships, address customer complaints, and ensure exceptional customer service.
  • Finance and Administration: Develop and execute sales and profit plans, manage inventory, and oversee cash management functions.
  • Staff Management: Hire, train, supervise, and evaluate staff members, ensuring they meet company standards and expectations.
  • Quality and Safety: Maintain high standards of quality and safety, ensuring compliance with local health and safety regulations.
Requirements:
  • Education: Degree in Hospitality, Culinary Management, or related field preferred.
  • Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Skills: Excellent leadership, communication, and problem-solving skills, with the ability to work in a fast-paced environment.
  • Certifications: Food Handler's Certification or ability to obtain within 6 months.
Benefits:
  • Competitive Salary: Structured, generous compensation package.
  • Benefits: Comprehensive Medical, Dental, and Vision benefits, Flexible Spending Account/Health Savings Account, Commuter Benefits, and Referral Bonus Program.
  • Career Advancement Opportunities: Opportunities for career growth and professional development.


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