Assistant General Manager
6 days ago
Cote Korean Steakhouse - Miami is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As an Assistant General Manager, you will play a key role in leading our restaurant operations, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:- Restaurant Operations: Oversee daily restaurant operations, including managing staff, maintaining high service quality standards, and ensuring a positive work environment.
- Customer Service: Develop and maintain positive customer relationships, address customer complaints, and ensure exceptional customer service.
- Finance and Administration: Develop and execute sales and profit plans, manage inventory, and oversee cash management functions.
- Staff Management: Hire, train, supervise, and evaluate staff members, ensuring they meet company standards and expectations.
- Quality and Safety: Maintain high standards of quality and safety, ensuring compliance with local health and safety regulations.
- Education: Degree in Hospitality, Culinary Management, or related field preferred.
- Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Skills: Excellent leadership, communication, and problem-solving skills, with the ability to work in a fast-paced environment.
- Certifications: Food Handler's Certification or ability to obtain within 6 months.
- Competitive Salary: Structured, generous compensation package.
- Benefits: Comprehensive Medical, Dental, and Vision benefits, Flexible Spending Account/Health Savings Account, Commuter Benefits, and Referral Bonus Program.
- Career Advancement Opportunities: Opportunities for career growth and professional development.
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