Kitchen Director
2 weeks ago
About the Role:
Job DescriptionThe successful candidate will be responsible for overseeing the day-to-day culinary operations and responsibilities in our summer camp kitchen located across the USA.
Key Responsibilities:
- Manage safe, efficient kitchen workflow and delegate kitchen tasks
- Assist in developing menu items for special dietary restricted guests
- Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas
- Develop and follow standardized recipes and techniques for food preparation and presentation
Requirements:
- Minimum 5 years culinary experience (summer camp experience preferred)
- ServSafe Food Manager Certified
- Previous experience in food safety training, culinary arts, large scale cooking, and related fields
- Valid US drivers license
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