Kitchen Director

2 weeks ago


Fort Lauderdale, Florida, United States HAMSA COOKING INC Full time

About the Role:

Job Description

The successful candidate will be responsible for overseeing the day-to-day culinary operations and responsibilities in our summer camp kitchen located across the USA.

Key Responsibilities:

  • Manage safe, efficient kitchen workflow and delegate kitchen tasks
  • Assist in developing menu items for special dietary restricted guests
  • Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas
  • Develop and follow standardized recipes and techniques for food preparation and presentation

Requirements:

  • Minimum 5 years culinary experience (summer camp experience preferred)
  • ServSafe Food Manager Certified
  • Previous experience in food safety training, culinary arts, large scale cooking, and related fields
  • Valid US drivers license


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