Specialized Kitchen Expert
6 days ago
You will work closely with the Food Service Director to maintain a high level of quality, efficiency, and customer satisfaction. Your leadership skills and ability to motivate a team will be essential in achieving our goals.
Key Responsibilities:
- Manage kitchen operations, including menu planning, food preparation, and service.
- Ensure high-quality food production and presentation.
- Work closely with the Food Service Director to maintain quality, efficiency, and customer satisfaction.
- Lead a team of kitchen personnel to achieve high-quality food production and presentation.
Requirements:
- Minimum 5 years of culinary experience, preferably in a summer camp setting.
- ServSafe Food Manager Certification.
- Previous experience in food safety training, culinary arts, and large-scale cooking.
- Strong leadership skills and ability to motivate a team.
- Ability to thrive in a fast-paced environment and adapt to changing circumstances.
- Valid US driver's license.
Estimated Salary: $45,000 - $60,000 per year, depending on experience.
Join our team today
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