Chef Director for Summer Programs

3 weeks ago


Fort Lauderdale, Florida, United States HAMSA COOKING INC Full time

Company Overview: HAMSA COOKING INC is a leading provider of summer camp programs across the USA.

Job Description: We are seeking a highly skilled and experienced chef director to join our team for our summer programs. The ideal candidate will have a minimum of 5 years culinary experience and be ServSafe Food Manager Certified.

Responsibilities:

  1. Oversee the day-to-day culinary operations in our summer camp kitchen
  2. Develop and implement menus that cater to the diverse needs of our guests
  3. Ensure high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas
  4. Supervise kitchen personnel regarding production, quality and cost control, and labor management

Salary: $65,000 per year

Benefits: Comprehensive health insurance, paid time off, and opportunities for professional growth and development



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