Executive Chef

3 weeks ago


Fort Lauderdale, Florida, United States HAMSA COOKING INC Full time

Hamsa Cooking Inc. is seeking a highly skilled and experienced Culinary Director to oversee the day-to-day operations of our summer camp kitchen located across the USA.

Job Description:

The successful candidate will have a minimum of 5 years culinary experience, preferably in a summer camp setting, and be ServSafe Food Manager Certified.

A key aspect of this role is ensuring high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas, with a focus on minimizing food costs and exercising portion control.

This position involves coordinating food preparation and meal service for up to 400 guests daily, working closely with the Food Service Director to manage kitchen personnel, inventory, and production.

In addition, the Culinary Director will be responsible for developing and implementing menu items for special dietary restricted guests and maintaining effective quantity control based on camp food consumption.

We are looking for someone who can lead by example, stay ahead in all food production and kitchen tasks, and communicate efficiently with the management team.


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