Summer Camp Kitchen Director

3 weeks ago


Fort Lauderdale, Florida, United States HAMSA COOKING INC Full time
Estimated Salary: $60,000 - $80,000 per year

This is a seasonal position that requires a minimum of 5 years of culinary experience, with a strong background in food safety training, large-scale cooking, and high-volume culinary fields. As a successful candidate, you will have the ability to produce large quantities of food, delegate production tasks, and maintain effective quantity control based on camp food consumption.



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