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About Clover Food Lab
Clover Food Lab is a unique quick-serve meal company that takes a one-of-a-kind approach to food service. We source all our ingredients from local farms and businesses and prepare them using fine dining techniques to create delicious and affordable meals without the use of freezers or microwaves.
Job Summary
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for building and empowering a team to create beautiful food and developing meaningful relationships with our customers. You will work to make your restaurant the center of food in your area, leading a team of up to 15 employees and sharing financially in the profitability of the restaurant.
Key Responsibilities
- Work closely with Assistant Managers, Team Leaders, and Team Members to provide the best possible service to guests
- Manage food cost and efficiencies aggressively
- Actively recruit, orient, train, and develop all in-store employees
- Execute all administrative duties, including cost control for food and labor
- Manage promotions to help grow store sales and customer base
- Manage cash
- Assist in monitoring operations and carrying out corrective actions
- Understand and follow all company policy and procedures
- Execute and serve the best-tasting food
- Attend Restaurant Operations Manager training classes and weekly Manager Meetings
- Join the team in day-to-day restaurant duties
Requirements
- 3-5 years of experience as a restaurant manager or executive chef
- Experience managing teams of 20+
- ServSafe & Allergen Awareness Certifications
- Demonstrated ability to motivate and lead others
- Experience developing strong culinary teams
- Acute financial management skills
- A passion for food, a positive attitude, and a willingness to work to high standards
- Able to stand for prolonged periods of time, and repeated walking, bending, stretching, and occasional lifting (up to 50lbs), with or without reasonable accommodation
Benefits
- Base pay is $60,000 - $90,000 depending on experience
- Eligible for quarterly bonus based on sales growth, labor budget, and other key performance indicators
- $28 per hour during training period
- Full health, vision, and dental benefits available to full-time benefit-eligible staff
- Eligible to participate in 401k Savings Plan after 1 year
- Company-paid Life & Disability benefits
- Company-paid Blue Bike Program membership
- Eligible for pre-tax commuter benefit
- Fitness Pay-Back Program
- Company-paid Weekly CSA Farm Share Program
- Discount on Clover meals, apparel, and shelf-stable groceries sold in our store
- Free cooking classes
- Free knife skills 101, 102, 103 classes