Restaurant Operations Manager
7 days ago
Clover Food Lab is seeking a highly skilled Restaurant Operations Manager to lead our team and drive business growth. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, including managing staff, controlling costs, and ensuring exceptional customer service.
Key Responsibilities:
- Manage a team of up to 15 employees, including Assistant Managers, Team Leaders, and Team Members
- Develop and implement strategies to improve restaurant efficiency and profitability
- Monitor and control food costs, labor costs, and other expenses
- Ensure compliance with company policies and procedures
- Collaborate with the management team to achieve business objectives
Requirements:
- 3-5 years of experience in restaurant management or a related field
- Proven track record of success in managing teams and driving business growth
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
Benefits:
- Competitive salary and bonus structure
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Discounts on Clover meals and merchandise
About Clover Food Lab:
Clover Food Lab is a fast-growing restaurant chain that is dedicated to serving high-quality, locally sourced food in a welcoming and sustainable environment. We are committed to building a diverse and inclusive workplace culture that values creativity, innovation, and teamwork.
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