Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Carrols LLC is a leading Burger King Franchise with over 800 restaurants across the country. We're committed to delivering exceptional customer experiences and driving business growth.
Key Responsibilities:
- Lead a high-performing team to achieve sales and customer satisfaction targets.
- Manage inventory, labor costs, and restaurant operations to maximize profitability.
- Develop and implement strategies to improve customer engagement and loyalty.
- Maintain a safe and healthy work environment for employees and guests.
Requirements:
- High school diploma or equivalent.
- 2+ years of restaurant management experience.
- Strong leadership and communication skills.
- Ability to work a 50-hour work week, including nights, weekends, and holidays.
What We Offer:
- Competitive salary and bonus structure.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for career advancement and professional growth.
Carrols LLC is an Equal Opportunity Employer.
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