Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
Fogo de Chão is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. The ideal candidate will have a strong background in restaurant management, with a focus on churrasco cuisine.
Key Responsibilities:
- Partner with Sales Manager to grow group dining sales revenues and execute events
- Oversee Restaurant Leaders and ensure guest satisfaction and brand consistency
- Execute the Manager in Development Program for new managers in training
- Participate in Facilities Maintenance program and evaluate repair and maintenance requests
Requirements:
- ~5 years restaurant operations experience and 3 years churrasco cuisine knowledge preferred
- ~ Bachelor's degree in hotel/restaurant management is desirable
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
Benefits:
- Medical, Dental, and Vision insurance available for full-time Team Members
- Company-paid Life Insurance and Short-Term Disability
- Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance
Additional Requirements:
- Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations
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