Restaurant Operations Manager
4 days ago
The Restaurant Manager is responsible for overseeing the daily operations of the food service department at SWRG INC. This includes managing staff, ensuring excellent guest service, and maintaining a clean and safe environment.
Key Responsibilities
- Manage and direct the work of the food service department, including hiring, training, and disciplining staff.
- Ensure excellent guest service by addressing complaints and issues promptly and professionally.
- Maintain a clean and safe environment by adhering to company and restaurant-specific policies and procedures.
- Utilize company business systems effectively, including POS, HIS, and labor management systems.
Requirements
- Hospitality degree preferred; high school diploma required.
- Prior work experience in a restaurant or hospitality position required.
- ServSafe Food and Alcohol Certification required.
Working Conditions
- Restaurant generally open 7 days a week; 365 days per year.
- Restaurant Manager usually works 50-55 hours a week.
- Must have the ability to exert fast-paced mobility for entire shift.
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