Restaurant Operations Manager

4 weeks ago


Burlington, Vermont, United States Mayflower Of Burlington X Llc Full time
Job SummaryAs a Restaurant General Manager, you will be responsible for overseeing the daily operations of our seafood restaurant, ensuring that all aspects of the business are running smoothly and efficiently. Your primary goal will be to maintain a high level of customer satisfaction while achieving sales and profit targets.

Key Responsibilities:

  • Manage restaurant staff, including recruiting, training, and evaluating employees
  • Develop and implement sales and marketing strategies to increase revenue
  • Monitor and control costs, including food, labor, and overhead expenses
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment for customers and employees
  • Monitor and improve restaurant operations, including food quality, service standards, and customer satisfaction

Requirements:

  • 3+ years of experience in restaurant management
  • Proven track record of success in managing restaurant operations and improving sales and profit margins
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make quick decisions

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career advancement
  • Professional development and training


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