Restaurant Operations Manager
4 weeks ago
Key Responsibilities:
- Manage restaurant staff, including recruiting, training, and evaluating employees
- Develop and implement sales and marketing strategies to increase revenue
- Monitor and control costs, including food, labor, and overhead expenses
- Ensure compliance with health and safety regulations and maintain a clean and safe environment for customers and employees
- Monitor and improve restaurant operations, including food quality, service standards, and customer satisfaction
Requirements:
- 3+ years of experience in restaurant management
- Proven track record of success in managing restaurant operations and improving sales and profit margins
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make quick decisions
Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement
- Professional development and training
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