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Head Culinary Supervisor

2 months ago

New York, New York, United States One White Street Full time

About One White Street

One White Street is a distinguished dining establishment located in a historic setting, dedicated to providing a warm and inviting atmosphere for all guests.

The Role

The Senior Kitchen Manager will collaborate closely with the Chef/Partner and Head Chef to uphold the highest standards in culinary excellence, ensuring adherence to recipes and overseeing kitchen operations and staff performance. This position is pivotal in fostering a culture of teamwork and compliance with company policies while promoting a positive kitchen environment.

Key Responsibilities

  • Collaborate with the Executive Chef and Head Chef to prepare and present exceptional dishes during service, maintaining impeccable cleanliness and quality.
  • Supervise and mentor kitchen staff to ensure optimal performance and efficiency in their designated areas.
  • Enhance productivity and communication between the kitchen and dining staff.
  • Actively engage with the local community to build strong relationships and promote the restaurant.
  • Ensure comprehensive knowledge of and compliance with all relevant laws, policies, and operational procedures.

The Ideal Candidate

We seek a collaborative leader who inspires their team through example, demonstrating initiative, creativity, and a passion for hospitality. This individual should possess a genuine warmth and commitment to providing memorable experiences for every guest. Additionally, they should strive for personal and team growth and excellence.

  • Extensive knowledge of culinary techniques and ingredients.
  • Proven ability to lead and motivate a team effectively.
  • Fluency in English; Spanish language skills are a plus.

Qualifications:

  • A minimum of 5 years of experience in a high-end culinary environment.
  • Proficient in both written and spoken English.
  • Capability to stand for long periods and perform physical tasks, including lifting heavy items.
  • Availability to work evenings, weekends, and holidays as required by the business.
  • A degree in Culinary Arts, Hospitality Management, or equivalent experience.

Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive medical, dental, and vision benefits.
  • Pre-tax transportation benefits.
  • Employee discounts on food and beverages.
  • Generous paid time off policies.
  • Opportunities for professional development and career advancement.


One White Street is committed to fostering an inclusive workplace.