Culinary Professional

2 days ago


New York, New York, United States Cipriani Full time
Job Summary

Cipriani is seeking a skilled Line Cook to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook menu items in accordance with recipes and established standards, ensuring consistency in taste and presentation.
  • Inventory Management: Monitor inventory levels and notify supervisors of any shortages or discrepancies, assisting with inventory management as needed.
  • Team Collaboration: Collaborate with kitchen staff to develop and refine recipes, as well as contribute ideas for menu improvements or seasonal specials.
  • Cleanliness and Organization: Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste.
Requirements
  • Culinary Experience: 2+ years of experience as a line cook or in a similar role, preferably in a high-volume restaurant or food service establishment.
  • Culinary Training: Culinary training or degree from a recognized culinary school or institution preferred.
  • Physical Demands: Ability to stand for extended periods, lift and carry heavy objects, and work in a fast-paced environment.
What We Offer

Cipriani offers a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive work environment.

Cipriani is an equal opportunity employer.



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