Food Service Supervisor
9 hours ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Whitsons Culinary Group. The successful candidate will be responsible for coordinating and assigning the daily workflow of associates, ensuring operational efficiency and quality standards are met.
Key Responsibilities:
Coordinate and assign daily tasks to associates to ensure efficient workflow and quality standards are met.
Direct associates to ensure all quality, quantity, and timing objectives are met in an efficient and effective manner.
Supervise the preparation and cooking of food according to standardized recipes and production sheets.
Ensure refrigeration and food temperatures are recorded consistently.
Inspect the kitchen, work areas, utensils, and equipment daily to ensure proper sanitation and cleanliness.
Provide direction to associates in areas such as customer service, quality control, food safety, and cleanliness.
Maintain an understanding of MSDS and properly use and maintain chemicals utilized within the kitchen.
Maintain confidentiality of client, patient, and/or student information.
Properly escalate client, patient, or student concerns to management.
Consistently follow the approved company uniform standards, as well as health and grooming standards.
Participate in and complete in-service training, safety training, and all other training programs assigned.
All other duties as assigned.
Requirements:
High school graduate or equivalent.
Must be proficient in recipe procedure, cooking techniques.
Ability to speak and read English in order to understand and perform job assignments.
Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
Minimum of 1 year prior experience in food service supervisor role preferred.
Must be Serv Safe certified or willing to obtain certification within 90-days of entering position.
Must have a basic knowledge of food service sanitation and proper food handling skills.
Must submit to and pass all required background checks and pre-employment testing. Always present a positive and professional image.
Preferred Qualifications:
Minimum of 2 years prior experience in food service cooking required. Prior experience cooking in contract food service a plus.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
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