Culinary Supervisor

2 months ago


New York, New York, United States Chloes Full time
Job Overview

The Culinary Supervisor at Chloes is tasked with overseeing the kitchen's daily operations, ensuring excellence in food preparation and service.

Key Responsibilities:

  • Manage the kitchen staff and coordinate activities to maintain a seamless dining experience.
  • Develop and implement menu plans, focusing on innovative recipe creation and ingredient sourcing.
  • Ensure the highest standards of food quality and presentation, adhering to cleanliness and safety protocols.
  • Train and mentor kitchen personnel, fostering a collaborative and efficient work environment.
  • Maintain inventory levels and manage food safety compliance.

Qualifications:

The ideal candidate will have a robust culinary background, showcasing proficiency in various cooking techniques and cuisines. A strong understanding of flavor profiles, ingredient combinations, and meticulous attention to detail is essential. Excellent knife skills and experience in fast-paced kitchen settings are highly valued.



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