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Executive Culinary Director

4 weeks ago

New York, New York, United States TANGY NOODLE Full time
Job Overview

We are seeking a highly skilled and experienced Szechuan Head Chef to lead our culinary team at Tangy Noodle in the heart of NYC. As a Szechuan cuisine expert, you will be responsible for creating innovative and delicious dishes that showcase the bold flavors of Szechuan cuisine.

Key Responsibilities
  • Develop and implement new menu items that reflect the traditional and contemporary techniques of Szechuan cooking
  • Lead and mentor junior staff to ensure seamless kitchen operations
  • Collaborate with the culinary team to create a dynamic and creative work environment
  • Ensure high-quality food production and presentation
Requirements
  • Proven experience as a Szechuan Chef in a high-paced kitchen
  • Expertise in traditional and contemporary Szechuan cooking techniques
  • Leadership skills to oversee kitchen operations and mentor junior staff
  • Creativity and innovation to develop new menu items
  • Strong organizational and communication abilities
  • Bilingual Chinese (Mandarin)
What We Offer
  • Competitive salary range of $6,000 - $8,000 per month
  • Health insurance coverage
  • Professional development opportunities
  • Dynamic, creative work environment
  • Housing available