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Executive Culinary Assistant

2 months ago

Scottsdale, Arizona, United States Upward Projects Holdings Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Upward Projects Holdings. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food in a timely and efficient manner.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Direct and supervise kitchen staff to ensure seamless execution of culinary operations.
  • Manage inventory, ordering, and storage of food and supplies.
  • Ensure compliance with health and safety regulations, as well as company standards for quality and cleanliness.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the culinary team to create innovative and delicious menu offerings.
Requirements
  • 1 year of full-service restaurant kitchen management experience or 3-5 years of service industry management experience.
  • Associate's degree in Culinary, Hospitality, Management, or Business preferred.
  • State Food Handler's Management Certification required.
What We Offer
  • Competitive base compensation and potential annual 20% bonus paid quarterly.
  • Generous meal benefit program.
  • Access to Medical, Dental, and Vision Benefits.
  • Mental wellness and life event management program.
  • Fitness discount program.
  • Telehealth services.
  • 401K with company match.
  • Paid time off and earned paid sick time.
  • Company-provided Holidays off.
  • Company-paid life, accidental, and long-term disability benefits.
  • Paid Parental Leave up to four weeks when eligible.