Executive Culinary Director

4 days ago


Scottsdale, Arizona, United States Career Group Full time
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our culinary team in the Scottsdale, AZ area. As a key member of our team, you will be responsible for mentoring and developing our back-of-house staff, overseeing daily operations, and ensuring exceptional food quality and service.

Key Responsibilities:
  • Directly supervise and oversee the work of all kitchen staff, including kitchen managers, supervisors, cooks, and dishwashers.
  • Manage the restaurant's daily operations, ensuring compliance with health and safety standards, and maintaining a clean and organized kitchen environment.
  • Develop and implement effective inventory management systems, ensuring proper storage and rotation of food products.
  • Coach and motivate staff to improve performance, commitment to quality, and customer service skills.
  • Collaborate with the culinary team to create innovative menus and ensure consistency in food quality and presentation.
  • Manage labor costs, food costs, and maintain a high level of productivity and efficiency in the kitchen.
Requirements:
  • At least 5+ years of culinary management experience, with at least 2 years as Executive Chef in an upscale or fine dining establishment.
  • Strong knowledge of back-of-house operations, including staff supervision, inventory control, and food and labor cost management.
  • Excellent communication, leadership, and conflict resolution skills.
  • Stable and progressive work history, with a strong work ethic.

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your resume for consideration. We look forward to hearing from you



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