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Executive Culinary Director

1 month ago

Scottsdale, Arizona, United States Alliance Hospitality Group Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at Alliance Hospitality Group. As a key member of our management team, you will be responsible for overseeing the operation of our kitchens, ensuring the highest quality of food and service, and driving business growth through innovative menu development and exceptional customer experiences.

Key Responsibilities
  • Develop and implement culinary strategies to drive sales growth and improve customer satisfaction
  • Lead and manage a team of culinary professionals, providing guidance, coaching, and development opportunities
  • Oversee kitchen operations, including menu planning, inventory management, and food safety protocols
  • Collaborate with cross-functional teams to develop and execute marketing and sales strategies
  • Monitor and analyze financial performance, identifying areas for improvement and implementing cost-saving initiatives
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements
  • Minimum 7+ years of experience as an Executive Chef in a high-volume fine dining restaurant and/or hotel environment
  • Minimum 15+ years of cooking experience
  • ServeSafe certification
  • Ability to work on your feet for extended hours
  • Strong organizational and time management skills, with a particular attention to detail
  • Strong knife skills and creativity in menu development
  • Ability to work irregular hours, shifts, weekends, special events, and holidays
  • Strong food and beverage knowledge
What We Offer
  • $115-$125K Annual Salary + 20% Quarterly Bonus
  • 401K Retirement Savings
  • Medical/Dental/Vision Insurance
  • Free meal per shift
  • Growth & Development opportunities