Executive Culinary Officer

The Mexicano's Sous Chef OpportunityThe Sous Chef is a vital role in our kitchen, second in command to our Executive Chef. This position requires a high level of culinary expertise, leadership skills, and the ability to work effectively in a fast-paced environment. Key Responsibilities:Collaborate with the Executive Chef to design and implement menus that...

About The MexicanoThe Mexicano is a renowned culinary establishment that prides itself on delivering exceptional dining experiences. As a key member of our team, you will play a vital role in maintaining and enhancing our customers' satisfaction.Job OverviewThe Sous Chef is a senior culinary position that reports directly to our Executive Chef. You will be...

Job OverviewThe Italiano is seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team. As the chief culinary officer, you will be responsible for creating and implementing menus that showcase the best of Italian cuisine.Key Responsibilities:Develop and execute culinary strategies to drive business growth and customer...

About Culinary DropoutCulinary Dropout is part of Fox Restaurant Concepts, a dynamic and innovative group of brands founded in 1998. We're passionate about delivering exceptional food, drinks, and hospitality in a high-energy atmosphere.Job SummaryWe're seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you'll...

Eddie V's Prime Seafood is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of professionals to deliver exceptional dining experiences. Your key responsibilities will include: * Collaborating with the Executive Chef to develop and implement...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Upward Projects Holdings. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food in a timely and efficient manner.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation,...

Job OverviewThe Executive Chef will be responsible for leading the culinary team and overseeing all aspects of food preparation. This role requires a creative and skilled individual who can maintain high-quality standards and manage kitchen staff effectively.Key ResponsibilitiesDevelop and implement menus that meet quality and nutritional standardsSupervise...

About the Role:The Sous Chef is a key member of the culinary team at Eddie V's Prime Seafood, responsible for supporting the Executive Chef in leading a team of culinary professionals. This role requires a high level of expertise in kitchen operations, menu planning, and team management.Key Responsibilities:Assist the Executive Chef in planning and executing...

About the Role:The Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch is seeking a highly skilled and experienced Sous Chef - Garde Manager to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create,...

Job Title: Vice President of Culinary ExperienceCogir Senior Living is seeking a visionary leader to spearhead our culinary operations nationwide. As Vice President of Culinary Experience, you will shape the culinary vision, ensuring high-quality dining programs that are innovative, resident-centric, and aligned with nutritional needs.Key...

Job Summary:The Executive Culinary Director is a key member of the Bashas' management team, responsible for leading the culinary department and ensuring exceptional food quality and presentation. This role requires a strong leader who can motivate and guide a team of chefs to achieve high standards of excellence.Key Responsibilities:Supervise and mentor a...

At Great Wolf Lodge, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for managing the day-to-day activities of the kitchen, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe working environment.Key...

About the Role:Genuine Concepts is seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our restaurant operations. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and kitchen operations.Key...

About UsLodging Dynamics is a dynamic hospitality company that prides itself on delivering exceptional experiences to its guests. We are seeking a talented Senior Sous Chef to join our team and contribute to our mission of providing outstanding culinary services.Key ResponsibilitiesLead a team of culinary professionals to deliver high-quality dishes and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our kitchen team, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain...

About the OpportunityWe are seeking a highly skilled and creative Private Chef to join our Private Family Office team. As a culinary artist, you will have the opportunity to create memorable dining experiences for our family and their guests.Key ResponsibilitiesPrepare and cook breakfast, lunch, and dinner for our family of 2, plus staff and guests.Plan and...

Job Summary:The Executive Sous Chef is a strategic business leader responsible for overseeing the daily kitchen operations of the Club. This individual will maintain a high standard of excellence while promoting a culture that prioritizes people.Key Responsibilities:Work closely with the Executive Chef to manage, develop, train, and inspire the culinary...

About PopStrokeWelcome to PopStroke, where we've reimagined the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke, where the...

About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

About the RoleWe are seeking a highly skilled and experienced Culinary Director to lead our culinary team at Clearwater Pinnacle Peak. As a key member of our management team, you will be responsible for overseeing the planning, development, and implementation of our culinary operations.Key ResponsibilitiesLeadership and Management: Manage, plan, develop,...