Executive Chef of Culinary Experience

7 days ago


Scottsdale, Arizona, United States Cogir Senior Living Full time
Job Title: Vice President of Culinary Experience

Cogir Senior Living is seeking a visionary leader to spearhead our culinary operations nationwide. As Vice President of Culinary Experience, you will shape the culinary vision, ensuring high-quality dining programs that are innovative, resident-centric, and aligned with nutritional needs.

Key Responsibilities:
  • Develop and lead the culinary vision for the company, ensuring alignment with its mission and values.
  • Oversee all facets of culinary operations across multiple senior living communities.
  • Establish key performance indicators (KPIs) to ensure consistency and quality in food service delivery.
  • Collaborate with community leadership and other departments to continuously enhance the dining experience.
  • Lead the development of nutritious, creative, and resident-centric menus that meet diverse dietary needs.
  • Stay abreast of industry trends and integrate innovative culinary solutions that enhance the dining experience.
  • Conduct regular food tastings, site visits, and audits to maintain consistent food quality standards.
  • Create a robust culinary leadership pipeline by mentoring and developing team members.
  • Ensure compliance with all food safety regulations and implement robust training programs on food handling, hygiene, and safety.
  • Develop and manage the culinary department's budget, ensuring efficient allocation of resources while maintaining food quality.
  • Negotiate vendor contracts and maintain strong relationships with suppliers to ensure timely, high-quality product deliveries.
  • Actively engage with residents, families, and staff to gather feedback and continuously improve the dining experience.
Requirements:
  • Bachelor's degree in Culinary Arts, Hospitality Management, Food Science, or a related field.
  • Certified Executive Chef (CEC) or similar certification is a plus.
  • Minimum of 10 years of progressive culinary management experience, with at least five years in a senior leadership role.
  • Previous experience in senior living, healthcare, hospitality, or high-end restaurants is highly preferred.
  • Proven track record of successfully managing multi-site culinary operations and leading large teams.
  • Innovative mindset with the ability to implement new ideas and drive continuous improvement.
Work Setting:
  • Based in Scottsdale, AZ
  • Travel expectation - more than 75% of the time.


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