Executive Culinary Director

1 week ago


Scottsdale, Arizona, United States HCW Management Consultants LLC Full time
Job Title: Executive Chef

At HCW Hospitality, we're seeking a visionary Executive Chef to lead our culinary team at Luna by Giada. As a creative force in our kitchen, you'll inspire our team to craft extraordinary dishes that delight our guests and elevate their dining experience.

Key Responsibilities:
  • Lead the culinary team in preparing innovative and high-quality dishes.
  • Develop and update menus that reflect the latest trends and guest preferences.
  • Oversee food preparation, ensuring consistency, taste, and presentation meet our high standards.
  • Manage kitchen operations, including inventory, budgeting, and staff scheduling.
  • Train, mentor, and develop your team to achieve culinary excellence.
  • Ensure compliance with food safety and sanitation regulations.
Requirements:
  • At least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment.
  • A culinary degree or equivalent experience.
  • Strong leadership and team-building skills.
  • Expertise in menu development, cost control, and kitchen operations.
  • A commitment to quality, creativity, and guest satisfaction.
  • Flexibility to work a varied schedule, including evenings, weekends, and holidays.
  • A positive attitude and a drive to exceed expectations.

We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Build your future with us at HCW Hospitality, where excellence isn't just expected—it's celebrated.



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