Executive Chef Assistant

3 days ago


Scottsdale, Arizona, United States The Mexicano Full time
Job Overview

The Sous Chef is a critical member of our kitchen team, reporting directly to the Executive Chef. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the highest quality dishes are prepared and presented to our customers.

Responsibilities and Duties
  • Collaborate with the Executive Chef to design and implement new menu items and specials
  • Supervise and train kitchen staff to maintain high standards of food preparation and presentation
  • Ensure the kitchen operates efficiently and effectively, meeting quality and safety standards
  • Assist with inventory management, ordering supplies, and maintaining a clean and organized kitchen environment
  • Develop and implement strategies to improve customer satisfaction and loyalty
Requirements
  • 4+ years of experience as a Sous Chef or equivalent role
  • Proven track record of leadership and team management
  • Excellent culinary skills and knowledge of food preparation methods and ingredients
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities


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