Culinary Operations Supervisor
2 weeks ago
As a Culinary Operations Supervisor, you will play a crucial role in strategizing, preparing, and delivering high-performance meals tailored to energize our elite athletes, coaching staff, and basketball operations team. This position presents substantial opportunities for career advancement and professional growth, demanding proactive thinking and problem-solving capabilities for all culinary responsibilities. You will collaborate with a dedicated team focused on providing intentional, authentic, and delightful dining experiences for our organization.
This is a full-time position based in a dynamic environment, and it includes access to our competitive benefits package, which encompasses medical, dental, vision, a 401(k) plan with company contributions, a Well-Being Allowance, and more. Due to the unique demands of this role, candidates must be prepared to work a flexible schedule, including evenings, weekends, and holidays, to support our basketball team.
Key Responsibilities
- Coordinate, prepare, and serve a variety of meals for players, coaches, and basketball operations personnel.
- Craft meals in accordance with nutritional and culinary standards set by the Executive Chef and Team Dietitian.
- Contribute to menu creation and ensure responsible sourcing practices are followed.
- Guide and mentor Junior Sous Chefs, Culinary Interns, and Dishwashing staff in daily kitchen operations, food safety, and inventory management.
- Oversee kitchen operations in the absence of the Executive Chef.
- Ensure compliance with food safety and sanitation protocols, including HACCP and production documentation.
- Assist with administrative tasks and data collection projects.
- Stay informed about the latest developments in evidence-based nutrition and culinary trends.
- Preferred Bachelor's degree in Culinary Arts, Nutrition, Dietetics, Health Science, or a related field.
- Minimum of 5 years of experience as a sous chef or junior sous chef in a hotel, high-volume restaurant, contract management, or banquet environment.
- Ability to frequently lift and/or move objects weighing up to 20 pounds and occasionally up to 50 pounds.
- Creativity, open-mindedness, eagerness to learn, and respect for the nutritional needs of athletes.
- Comprehensive knowledge of food safety and sanitation guidelines, including temperature standards and HACCP.
- Current ServSafe Food Handler and Allergen Awareness certifications.
- Willingness to maintain a flexible, year-round, full-time schedule.
- The salary range for this role is $75,000 - $85,000 annually. The compensation package will be determined based on various individualized factors, including the candidate's relevant knowledge, skills, and experience.
We provide a competitive benefits program, which includes:
- Medical, Dental, and Vision plans.
- 401(k) plan with company contributions.
- Wellbeing Allowance of up to $1,000 annually.
- Financial Education and Wellness Program, including access to Certified Financial Planners.
- Paid vacation and sick leave.
- Paid parental leave.
- Flexible Spending Accounts (Medical and Dependent Care).
- Company-paid Long Term Disability insurance.
- Company-paid Life and AD&D Insurance.
- Voluntary Life Insurance options for employees, spouses, and children.
- Employee Assistance Program.
- Mind health support through various platforms.
- Fertility and Family Planning Assistance.
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