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Culinary Supervisor

2 months ago

Los Angeles, California, United States HHS Full time

Culinary Supervisor - Healthcare Food Service

Job Category: Culinary and Nutrition Services

Job Details

Description

We are seeking an innovative Culinary Supervisor who is dedicated to their craft, values exceptional cuisine, and embraces our chef-driven philosophy. If you appreciate a work-life balance with most evenings and weekends free, while also advancing your career and income, we invite you to consider this opportunity.

In this position, you will oversee and cultivate a highly skilled and motivated team that delivers outstanding food quality while adhering to food safety and operational regulations.

We provide comprehensive training and the necessary resources to support your growth and the potential to progress into an Executive Chef position. If you are committed to hard work, intentional leadership, and accountability for your outcomes, you will thrive with HHS.

Responsibilities:

  • Ensure the quality and integrity of all food produced within the culinary department.
  • Manage inventory, procurement, production planning, staffing schedules, payroll, and supplies to maintain budgetary compliance.
  • Design innovative menus for the facility's dining services and catering operations that align with current culinary trends.
  • Foster a positive atmosphere within the department that promotes team spirit, a passion for quality, and mutual respect.
  • Recruit and train new team members effectively to ensure they are well-equipped and enthusiastic about our culinary programs.
  • Maintain compliance with all relevant federal, state, and local regulations and guidelines.

Requirements:

  • Associate's or Bachelor's degree from an accredited culinary institution is preferred.
  • Alternatively, a minimum of 5 years of experience as a Sous Chef or Executive Chef in upscale dining establishments, hotels, resorts, or country clubs.
  • Strong written and verbal communication skills.
  • Proficient in Microsoft Office, ordering systems, and email communication.
  • A genuine passion for food, a desire for professional growth, and a strong work ethic.

Skills:

  • Ability to set up a culinary action station daily that showcases your culinary skills, creativity, and customer service abilities.
  • Proficient knife skills and cutting techniques.
  • Experience in recipe costing and forecasting.
  • Team-oriented leadership qualities.

HHS Overview:

Founded in 1975, HHS has grown to become a leader in providing essential support services across various sectors, including healthcare, government, senior living, and education. With a consistent growth rate of approximately 10% annually, we are looking for exceptional leaders and team members to join our journey. Success at HHS is driven by hard work and teamwork.

Benefits and Compensation:

We offer paid time off, comprehensive benefits, and opportunities for career advancement based on performance.

HHS is an Equal Employment Opportunity Employer committed to fostering workplace diversity.

Qualifications:

Skills

Behaviors

Motivations

Education

Required: Associate's degree or higher.

Preferred: Bachelor's degree or higher.

Experience:

Licenses & Certifications: