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Culinary Operations Supervisor

2 months ago

West Portsmouth, Ohio, United States The Nutrition Group Full time

The Nutrition Group is seeking a dedicated Culinary Operations Supervisor for our School Food Service division. This role is essential in managing food preparation and training personnel within a substantial K-12 School Cafeteria System.


Key Responsibilities:

  • Oversee daily kitchen operations to ensure high-quality food service.
  • Implement training programs for kitchen staff to enhance skills and efficiency.
  • Ensure compliance with health and safety regulations in food handling and preparation.
  • Collaborate with school administration to meet nutritional standards and guidelines.
  • Manage inventory and procurement of kitchen supplies and ingredients.

This position requires a strong leader with a passion for nutrition and education, capable of fostering a positive environment for both staff and students.