Executive Chef

3 days ago


Portsmouth, Ohio, United States Elior North America Full time
About the Role

We are seeking an experienced and motivated Sous Chef to join our Higher Education team in Portsmouth, OH. As a key member of our culinary team, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

Key Responsibilities
  • Plan, organize, and supervise culinary operations of retail and catering services.
  • Develop menus based on market trends, customer preferences, and nutritional considerations.
  • Collaborate with district managers and other departments to ensure seamless daily operations.
  • Direct and coordinate the work of kitchen staff to ensure efficient and high-quality food preparation.
  • Perform other tasks as assigned to support the success of our culinary team.
Requirements
  • Certification by a recognized culinary institution or an equivalent combination of education and experience.
  • Ability to travel up to 75% of the time.
  • At least three years' experience in culinary management.
  • Strong leadership and communication skills.
What We Offer
  • Medical, dental, and vision benefits for full-time employees.
  • Voluntary UNUM offering for accident, critical illness, and hospital indemnity.
  • Discount program for employees and their families.
  • Commuter benefits, including parking and transit options.
  • EAP (Employee Assistance Program) for mental health and wellness support.
  • 401(k) retirement plan with company match.
  • Sick time and holiday pay for full-time employees.
  • Tuition reimbursement for full-time employees.
  • Paid time off for full-time employees.
About Elior North America

Elior North America is an equal opportunity employer committed to diversity and inclusion. We strive to create a work environment that values and respects the contributions of all employees. We offer growth and advancement opportunities for our employees, and we are proud to be a part of the Elior Group, a global leader in the food services industry.


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