Culinary Operations Manager

2 days ago


West Haven, Connecticut, United States Edibolic Kitchen Full time
Culinary Manager Job Description

We are seeking an experienced Culinary Manager to lead our culinary operations at Edibolic Kitchen. As a key member of our team, you will be responsible for the successful operation of our cafes, ensuring high-quality food offerings, excellent customer service, and efficient cost management.

Key Responsibilities:
  • Culinary Operations: Supervise and manage the day-to-day operations of our cafes, including menu development, food preparation, and inventory management.
  • Team Leadership: Lead and train a team of employees, including food preparation, production, and service.
  • Customer Service: Ensure excellent customer service and satisfaction, maintaining high-quality food offerings and a clean, safe, and presentable kitchen and dining area.
  • Menu Development: Create, budget, and develop seasonal menus, weekly specials, and creative fare that meet the needs of our customers.
  • Cost Management: Control food and labor costs, order stock, and meet with vendors to ensure accuracy and cost savings.
Requirements:
  • Education: Associate's degree in Culinary Arts and/or Bachelor's degree in Food and Nutrition is a plus.
  • Experience: Excellent written and verbal communication skills, working knowledge of computer applications, self-motivated, and strong work ethic.
  • Certification: ServSafe certification is required.
Compensation:

$62,000 - $70,000 per year, depending on experience.

Edibolic Kitchen is a Gourmet Health Food Company that provides specialty catering for the health-conscious individual. We provide nutritious meals based on your metabolic dietary needs and food preferences.



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