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Culinary Operations Manager

2 months ago

West Lafayette, Indiana, United States White Lodging Full time

Culinary Leadership Opportunity

Job Summary:

We are seeking a skilled Culinary Supervisor to lead our kitchen team and ensure seamless food service operations. As a Culinary Supervisor, you will be responsible for managing daily kitchen activities, maintaining high food quality standards, and driving team performance.

Key Responsibilities:

  • Manage kitchen staff and coordinate daily operations
  • Implement and maintain food safety and quality control procedures
  • Assist in achieving departmental financial goals and guest satisfaction targets
  • Develop and maintain a positive team culture

Requirements:

  • At least one year of experience in a leadership culinary role
  • Strong knowledge of food preparation and presentation
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment

Location:

White Lodging