Current jobs related to Lead Baker - Midway, Utah - Zermatt Resort

**Job Summary**

We are seeking a highly skilled and experienced Lead Baker to join our team at Zermatt Resort. As a key member of our culinary team, you will be responsible for managing the bakery operations, including production, quality control, and inventory management.

**Key Responsibilities**

• Work closely with the bakery manager to meet production expectations and ensure a consistent product quality.
• Produce and execute a variety of baked goods, including desserts, breads, and pastries, to meet the needs of our guests and outlets.
• Lead by example in all areas of baking and production, setting the pace and tone with a sense of urgency and motivating the team.
• Assist with training new employees and ensure they are equipped with the necessary skills and knowledge to perform their duties.
• Exercise quality control to ensure all raw and baked goods meet quality and food safety standards.
• Monitor bakery inventory regularly to ensure pastries are in stock and reduce waste.
• Assist in bakery menu development and ensure all products meet the highest standards of quality and presentation.
• Uphold standards, procedures, and controls to ensure a safe and efficient work environment.
• Assist with ordering, receiving, and storing all food items, paper goods, and cleaning supplies.
• Lead the staff in maintaining the cleanliness of the outlet and storage areas.

**Requirements**

• Minimum of 2 years of recent bakery experience in a hotel or resort setting.
• Skilled in modern European desserts, pastries, and breads.
• High school diploma/GED required.
• Excellent communication skills.
• Willing to work evenings, weekends, and holidays.
• Proven self-starter and driven individual.
• Ability to stand, walk, bend, twist, and reach for extended periods of time.
• Ability to lift a minimum of 50lbs.
• Utah Food Handler Permit Required.
• Knowledgeable and proficient in food and beverage laws and regulations for the State of Utah.