Executive Sous Chef

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Red Mesa Group. As a key member of our culinary team, you will be responsible for supervising daily back of house restaurant operations and ensuring the highest quality of food and service.Key Responsibilities:Assist the Executive Chef in executing their...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Saint Restaurant Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest level of quality and service.Key Responsibilities:Manage kitchen operations, including menu planning, inventory...

Job Title: Sous Chef ManagerJob Summary:We are seeking a highly skilled Sous Chef Manager to join our team at Saint. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the Back of House operations, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Menu...

Job OverviewNoble Tavern, a locally owned restaurant group, is seeking a highly skilled Chef de Cuisine to lead our kitchen team and deliver a top-notch dining experience.The ideal candidate will have 3-5+ years of full-service kitchen management experience, with a proven track record of maintaining high standards of food quality and consistency.We are...

Job DescriptionKitchen Manager (St. Petersburg, FL.)The MMI Hospitality Group is seeking a highly skilled and experienced Kitchen Manager to oversee the back of house (BOH) food service needs for our exclusive Senior Living Community. The ideal candidate will have a strong culinary background and the ability to manage a high-volume tray-line production...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Downtown St Augustine Restaurants & Wedding Venue. The ideal candidate will have a strong background in kitchen operations and be able to work effectively in a fast-paced environment.Key ResponsibilitiesAssist the Executive Chef in menu planning and...

Senior Living at The GreensWe are seeking a highly skilled and experienced Executive Chef to join our team at Senior Living at The Greens, a beautiful Assisted Living and Memory Care community in St. Augustine, Florida.Key Responsibilities:Develop and implement a food service program that meets or exceeds the minimum standards of quality and...

Senior Living at The Greens is seeking a highly skilled Executive Chef to lead our Food Services Department. As a key member of our team, you will be responsible for establishing and maintaining the highest standards of quality, conduct, customer service, and productivity within the department.Key Responsibilities:Innovate and implement a food service...

Job SummaryLaborMax Staffing is seeking an experienced cook to join our kitchen team. As a line cook, you will be responsible for preparing and cooking menu items in a fast-paced environment.ResponsibilitiesSet up and stock stations with necessary suppliesPrepare food for service, including chopping vegetables and butchering meatCook menu items in...

Job OverviewMission Resort & Club, now owned and operated by MMI Hospitality Group, seeks a highly skilled Executive Chef to join their team. With a rich history in southern hospitality spanning over 66 years, MMI Hospitality Group is committed to providing exceptional guest experiences.The ideal candidate will have a passion for food and customer service,...

Job OverviewWe are seeking a highly motivated and organized Culinary Team Member to join our team at Saint. As a key member of our Back of House team, you will be responsible for providing exceptional food quality and service while maintaining a safe and efficient work environment.Key ResponsibilitiesEnsure adherence to quality standards, operating systems,...

Job OverviewAt River & Fort, we're seeking a talented Culinary Team Member to join our dynamic Back of House team. As a key member of our culinary team, you'll play a vital role in delivering exceptional food experiences and upholding our high standards of quality and service.Key ResponsibilitiesEnsure adherence to quality standards, operating systems, and...

Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Saint. As a key member of our Back of House team, you will be responsible for ensuring the consistent execution of quality standards, operating systems, and procedures in our high-volume restaurant.Key ResponsibilitiesManage adherence to quality...

Job DescriptionWe are seeking a skilled and experienced Front of House Manager to lead our restaurant team at River & Fort. As a key member of our management team, you will be responsible for delivering exceptional customer service and ensuring a seamless dining experience for our guests.Key ResponsibilitiesWork closely with the General Manager and Executive...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef...

The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost. ESSENTIAL FUNCTIONS: (including, but not limited...

Sous Chef, Hospital Food Service Southside Medical Center Salary $65,000.00Sous ChefSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a...

About the Role:Naked Farmer Careers is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.You will be instrumental in helping our Restaurant Leaders to perfect your craft at every Naked Farmer...

Job DescriptionBascom's Chop House is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.Key Responsibilities:Work closely with the Executive Chef to develop and...

We are seeking a highly skilled Sous Chef to join our team at Yellowbelly, LLC. As a key member of our kitchen staff, you will assist our Executive Chef in all aspects of service and management.The ideal candidate will have high-level cooking experience, excellent communication and organizational skills, and a passion for cooking. You will be responsible for...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a strong Executive Chef for our awesome new brand. This is a great opportunity for a Chef to join a new restaurant in the local market and highlight their culinary skills and techniques with an exciting concept!We offer our Executive Chef:Competitive salaryHealth and dental...

About the RoleNaked Farmer Careers is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in a fast-paced, high-volume kitchen environment.As a key member of our team, you will be responsible for managing and guiding a team of chefs to deliver exceptional food quality, consistency, and presentation. Your expertise in menu...

Job SummaryAs a Line Cook at Anheuser-Busch, you will be part of our core restaurant team at the Biergarten. This role involves preparing food, ensuring safe operation of kitchen equipment, and working under the guidance of our executive chef and sous chef.Key ResponsibilitiesPrepare food according to food handler's guidelinesEnsure safe operation of kitchen...

Join the Anheuser-Busch Food Service Team and be a part of our dynamic Brewery Experience at the Biergarten!We are looking for a highly motivated and detail-oriented Food Service Team Member to join our team. As a Food Service Team Member, you will be responsible for preparing food according to our food handler's guidelines, ensuring safe operation of the...

Find your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why Marsh's Edge is certified as a Great...

MISSION STATEMENT:To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the hungry and homeless and including meals...

Culinary OpportunitiesAmerican Cruise Lines is seeking a skilled Culinary Team Member to join our shipboard team. As a key member of our culinary team, you will be responsible for producing high-quality meals for our guests. Responsibilities:Work closely with the Executive Chef/Sous Chef to develop menus and prepare meals.Organize kitchen operations to...

We're looking for a skilled Line Cook to join our team at Anheuser-Busch Brewery. As a Line Cook, you'll be responsible for preparing food according to food handler's guidelines, ensuring safe operation of the kitchen equipment, and adhering to safety/security guidelines.Key Responsibilities:Prepare food according to food handler's guidelinesEnsure safe...

Job Summary:We are seeking a skilled Line Cook to join our team at the Anheuser-Busch Brewery Experience. As a Line Cook, you will be responsible for preparing food, ensuring safe operation of kitchen equipment, and working under the guidance of our executive chef and sous chef.Responsibilities:- Prepare food according to food handler's guidelines- Ensure...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cook hot food products and prepare portions of food products before cooking. Also performs other duties in food and final plate preparation including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.Specific...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cook hot food products and prepare portions of food products before cooking. Also performs other duties in food and final plate preparation including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.Specific...

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with...

Job SummaryThe Don CeSar is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes with precision and attention to detail.Key ResponsibilitiesPrepare and cook a variety of dishes with precision and attention to detailCollaborate with the culinary team to develop new menu...