Executive Chef

7 hours ago


Saint Petersburg, United States Bascom's Chop House Full time
Job Description

Bascom's Chop House is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Work closely with the Executive Chef to develop and implement menus that meet the restaurant's vision and standards.
  • Supervise and train kitchen staff to ensure efficient and effective service.
  • Manage inventory, ordering, and storage of ingredients and supplies.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.

About Bascom's Chop House:

Bascom's is a family-owned institution in the Tampa Bay Area, with a reputation for excellence in fine dining. Our team is dedicated to providing exceptional service and cuisine to our guests, and we are seeking like-minded individuals to join our team.



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