Executive Chef Manager
3 weeks ago
Kitchen Manager (St. Petersburg, FL.)
The MMI Hospitality Group is seeking a highly skilled and experienced Kitchen Manager to oversee the back of house (BOH) food service needs for our exclusive Senior Living Community. The ideal candidate will have a strong culinary background and the ability to manage a high-volume tray-line production kitchen.
Key Responsibilities:
- Food ordering and production scheduling
- Food safety training and adherence to sanitation practices
- Leading a team of culinary staff to deliver exceptional food quality and service
- Maintaining a clean and organized kitchen environment
Requirements:
- 5 years of prior kitchen management experience as lead chef or supervisor
- Demonstrate the ability to maintain flexibility and adapt to emerging priorities
- Possess a strong work ethic and personal integrity
- Serve-Safe Manager Certification required
- Comply with facility AHCA background screening and drug testing
At MMI Hospitality Group, we value our team members and offer a competitive compensation package, opportunities for professional growth, and a positive work environment.
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