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Executive Chef

1 month ago


St Petersburg, Florida, United States Marriott Full time
Job Summary

As an Executive Chef - Specialty Restaurant, you will be responsible for leading the culinary team in a high-end restaurant setting. Your expertise in menu planning, kitchen operations, and staff management will ensure exceptional guest experiences and drive business growth.

Key Responsibilities
  • Develop and implement menus that showcase creativity and culinary expertise
  • Lead a team of cooks and kitchen staff to ensure seamless service and high-quality food preparation
  • Manage kitchen operations, including inventory, purchasing, and food safety
  • Collaborate with the restaurant manager to achieve business objectives and improve guest satisfaction
Requirements
  • 4+ years of experience in a high-end restaurant or culinary leadership role
  • Proven track record of menu development, kitchen operations, and team management
  • Strong knowledge of food safety, sanitation, and quality control
  • Excellent communication and leadership skills
What We Offer

Marriott International offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, apply today